Chefs Ken Hom and Ching-He Huang undertake a culinary adventure across China, sampling her food, history and culture.
Season 01, Episode 01 –
Ken Hom and Ching-He Huang set out on an epic culinary trek across China, aiming to delve into the nation’s heart and soul through its food. They begin in the capital, Beijing, where time-honoured Chinese dishes such as noodles, dumplings and Peking duck are being given a new spin. The pair cook for world-class chefs in the city’s most celebrated restaurants and also visit the homes of ordinary residents to learn traditional cooking methods.